Chinese Food
All Recipes
Original egg tarts (sugar free version)
The girl said she didn't eat the egg tarts for a long time, so she made them. Today's egg tarts are made without sugar. The girl said, Mom, how can the egg tarts taste a little different from the usual ones today? I asked her. Tell me what's dif... ...
Milk yellow flow heart moon cake
It's another year's moon cake festival. I made moon cakes early this time. It's very delicious. Because the cream filling and heart filling are fried by myself. There's no antiseptic addition. The moon cakes should be refrigerated and kept in th... ...
Pineapple bag
Pineapple bread is actually a kind of sweet bread from Hong Kong. Don't think it's called pineapple bread, which contains pineapple stuffing. Just like fish flavored shredded pork without fish, wife pie without wife, and Lei Feng can't be found ... ...
Cantonese cream moon cake
The Mid Autumn Festival is coming. It's the peak season of moon cake sales again. Moon cake is the most important food and gift for Mid Autumn Festival. Because mooncakes are rich in nutrition, high in fat, sugar and protein, and easy to breed b... ...
Wuren moon cake
Every year when August 15 comes, I will make some moon cakes with five kernels to eat. I put a lot of materials every time. It's almost ten kernels. The nuts inside need to be all cooked. When selling dried fruits, they are all roasted. If the n... ...
Milk flavored cake
My baby's favorite. It's delicious. It's rich in milk flavor
Matcha cake
Matcha cake
Spaghetti to Cranberry with cream filling
In the foreword to step, I wrote in detail how to make cream filling and Mexican sauce. They are two very versatile things. * this is a kind of bread with connotation - soft bread + crispy Mexican sauce + Cranberry cream filling - with a clear t... ...
Milk flavored baguette
I've made the staff once. My family doesn't seem to like it very much. They still like to eat the soft Japanese bread. Maybe my technique of making the staff hasn't passed the standard. Then I'll make a bread that looks like a Dharma stick, but ... ...
Let you eat four kinds of milk yellow filling Taoshan moon cake at a time
ා small food diary ා the super popular moon cake in recent years. It's surprisingly simple. Moreover, the superelevation lines of the beauty are particularly clear. I made four different fillings with cream filling. I've reduced the sugar, but i... ...
Moon cake, rose and purple potato filling
The moon cake rose is coming. The stuffing sold outside contains preservatives. It's too sweet. For me who want to lose weight every day, the guilt of eating a mouthful rises. Do it yourself. Taste and sweetness can be controlled by yourself.
Crispy cream moon cake
Another year's mooncake rose. Let's make all kinds of mooncakes. This year's first one is the most popular Hong Kong style milk yellow quicksand moon cake. I have a crispy cream heart. It's not only attractive inner filling, but also crispy oute... ...
[Qing Dynasty, Cantonese style moon cake] wait for the Mid Autumn Festival. Make a moon cake. Show your true feelings
Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangz... ...
[bite by bite] meat loaf & Coconut bread
Like eating meat floss. Like eating bread At the same time to meet your two wishes. Sweet and rich salad sauce and rich taste of meat floss. One after another. Can't stop ～～～～
[food Magic] magical red muffin cupcakes
At the beginning of school in September, Yan FA had a lot of book desserts. He ate more books and even ate a beautiful Yan Ruyu . I've always been impressed by the big red dress of Broadway and Moulin Rouge. It's cheerful and sexy. It's amazing ... ...
Small meal bag
It 's a common small meal bag. It' s just different to make a little fancy.
